Chinese Food
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Cookies without eggs
My baby is growing up. I want to eat biscuits when I see others. But she was allergic to egg. And the biscuits outside had some additives such as pigment, essence, and so on. She had to cook it for herself. Egg came out like this.
Qifeng cake (8 inches)
According to Jun Zhi's formula for the first time
Fresh meat moon cake
Every Mid Autumn Festival, people like to eat fresh meat moon cakes. But they buy less each year. The reason is that it's really not delicious. I always feel that meat stuffing tastes strange. I always thought I couldn't make fresh meat moon cak... ...
Stewed rice with beans and potatoes
When I was a child, my mother often used leftover rice to make stewed rice with potato and beans. It's delicious. Now we have a good rice cooker, which can be made directly to eat. Once in place, there are meat, vegetables, meals, adults and chi... ...
Air frying pan practice sponge cake
The air frying pan is equipped with a small round mold like a cake mold. I don't know if I can make a cake. So I tested it. I still want to make my favorite French sponge cake. There are three experiments in total. The final product is still qui... ...
Fried chicken with air
I'm going to make steamed chicken with lotus leaves today. But chicken breast has always been my son's favorite. No matter how hot or stewed, I can't get rid of this part without chopsticks. Only Gongbao chicken is OK. Today, make a healthy frie... ...
Qifeng cake embryo
Formula of 8-inch mold
Moon cake with egg yolk and lotus seed
The Cantonese mooncakes sold outside are mostly sweet and greasy, which makes me reluctant to eat mooncakes every Mid Autumn Festival... But actually I think about the taste of yolk mooncakes, so I made some appetites this year. I made them by r... ...
Muffin Cake with blueberry sauce
I love dessert and I don't love cake shops. The desserts are not too sweet to eat. My friend said that it's too much trouble to eat less additives. I enjoy the process of making it myself so I never get into trouble. Blueberry sauce was made a f... ...
Cocoa cream cupcakes
There's cocoa powder at home. It's rich in flavor. This kind of cocoa powder has a bad taste when it is washed. It is also bitter and astringent. But it's very different to make cakes. It has a lot more flavor than that kind of cocoa powder. Thi... ...
Puff
My oven is Changdi's 3ol. According to Jun Zhi's method. But I'll reduce the dosage. Because his dosage, I still have some batter left in my baking basin. And I'm just a good one.
Cantonese moon cake
I remember that three years ago, the rose made mooncakes for the first time. It was also the same mooncake mold. At that time, I bought the water for converting syrup and stuffing. Now I think it's half processing at most. This year is the secon... ...
Birthday cake (8-inch Qifeng cake)
If you don't have an electric egg beater, don't try it. I think it's exhausting to fight by hand. Qi Feng mainly relies on the protein to be sent. The protein should be fully sent. The protein basin must be free of oil and water. The yolk doesn'... ...
